A quick note on dinner

Last night we – well, Amber – made baked little potatoes and fresh summer squash for dinner. It was the first meal we’d cooked at home since Amber baked those blueberry muffins on Sunday the 17th. The place was still a mess and our kitchen was not finished, but the stove was back where it was supposed to be and there was a new, working sink. That was good enough. The food, which all came from Kevin and Amy, was fresh and delicious, and so was the wine I’d picked up for the occasion. It’s hard to trust it, but I think this marks a moment where our home started to feel like home again.

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